Spiked Eggnog Cocktail with Gingerbread

Two glasses of eggnog cocktails with rum and brandy on the table ready to enjoy.

5 from 30 votes

Spiked Eggnog Cocktail with Gingerbread

Experience some holiday magic with this Gingerbread Spiked Eggnog Cocktail! Blending creamy eggnog (rompope) with aromatic spiced rum and rich brandy, it's the perfect festive indulgence this Christmas season.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American, Caribbean, Guatemalan

Servings:

Calories: 267kcal

Author: Michele Peterson

Cost: $3

Ingredients

1 Tbsp gingersnap or gingerbread cookie crumbs
½ - ¾ cup ice
¾ oz. spiced rum Captain Morgan’s or spiced rum of choice
½ oz. brandy
4 oz. eggnog purchased or homemade
1 gingerbread man cookie or gingersnap purchased or homemade
Freshly-grated nutmeg optional

Instructions

Crush the gingersnap cookie into crumbs, if not using store-bought crumbs.
Dip or brush the rim of your glass of choice into a bit of liquor or eggnog. Then dip it into the cookie crumbs.
Add ice to a cocktail shaker.
Add in the spiced rum, brandy, and the eggnog.
Shake it up until well combined and pour all the ingredients (including ice) into the rimmed glass.
Garnish with freshly-grated nutmeg and gingerbread cookie.
Serve and enjoy!

Notes

No Shaker? Don't worry you can easily add everything to the glass and stir it up!
Serving a Crowd? You can easily double or triple the recipe. Mix up the eggnog, spiced rum, and brand in a pitcher and serve it along with a bucket of ice on the side. Stir before serving.
Serve Chilled for Best Flavour. Eggnog is always best served chilled!

Note: Nutritional values are prepared by an online calculator so may not be accurate.

Nutrition